I grew up in Langrickenbach, Switzerland on a farm. I've passed my general qualification for university entrance (Matura). I' m not made for studding, that's why I started learning to become a Baker so far. In Winter (16/17) i worked in a Skiressort (Arosa). That was GREAT!!!😀😀 the folowing Sommer i was triying out how it goes to work in a Hotel-Patisserie😃😊 But Arosa took me back...I was homesick to the people and the Mountaibs where calling me back..So thats why I'm back to Arosa:)