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I am a 53 year old male married to Betsy and we have three children, Taryn, 24, working for Toxic Action Center in Boston, Curtis is a fund accountant for Prologis in Denver and Molly will graduate March 2011 from UC Santa Cruz
With the kids now well on their own, I am establishing myself in the food business. It started last year when Taryn and I founded the Maine Kombucha Company. I think a lot about scale. Micro-processing. Fermentation. Food everyday for everyone.
I am an avid gardener and landscaper. I love to cook. I bike in the summer and xc ski in the winter.
One Amazing Thing I’ve Done
I graduated college, got married and started work in one wonderful week in December of 1979.