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- Last login about 4 years ago
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To travel Europe and studying culinary cuisines of the region.
I am 24 years old and a chef at Castagna restaurant in Portland, Oregon. I have been traveling the west coast of the United States cooking, and am looking to challenge myself by traveling overseas to understand more about the trade i chose as my career.
cooking, hiking, playing music, billiards, general debauchery
One Amazing Thing I’ve Done
taking the train from Los Angeles to Seattle. The scenery change alone is breathtaking.
Teach, Learn, Share
food should be fun