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  • 0 references
  • Fluent in English; learning Spanish
  • 28, Male
  • Member since 2012
  • Chef De Partie, Sons And Daughters restaurant, San Francisco
  • Le Cordon Bleu
  • From Vacaville, Ca
  • Profile 85% complete

About Me


Passionate about learning, creating new experiences, and traveling.


25 years old and currently "staging" at some of the worlds best kitchens in order to learn more in my career as a cook, and as a human!

Staging is the activity when a cook or chef works briefly or, for free, in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern[1] . The French term commis is often used interchangeably with the aforementioned terms[2] . The individual completing this activity is referred to as a stage (pronounced "stahzje"; IPA: /sta.ʒjɛʁ/), stagiaire, or commis.


I want to travel and to learn as much as i can from every person i meet. Everyone has something to offer and it's great to hear people's stories.


Cooking! Traveling, talking and most importantly, learning.

  • cooking
  • traveling
  • fishing
  • camping
  • beaches

One Amazing Thing I’ve Done

Spear fishing in Hawaii with my father last year, sleeping on flour sacks in a kitchen's dry storage while looking for a place to live! Camping on beaches in Oregon

Countries I’ve Visited

Mexico, United States

Countries I’ve Lived In

Denmark, United States

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