I'm a chef (cook) touring around. Coming from Los Angeles and San Francisco. I'm looking to try out New York in 2018. I like to cook for home as well as for work and would enjoy doing so. If I can stay with you for a week in January I'd happily get groceries and cook every day as well as go out looking at what I can get into around town. ( I have some partial sponsors and leads plus a brother in law working Goldman & Sacks. My major culinary influences: French Italian Yucatán . Minor influences: Louisiana, Caribbean, Peruvian, Thai, Japanese.

Why I’m on Couchsurfing

Scoping out NY for relocation

Interests

Professional stuff, fun media, dating, health & hygiene

• dining
• cooking
• beer
• drinking
• music
• electronic music

Music, Movies, and Books

Shpongle, Bob the Butler, The Iliad

One Amazing Thing I’ve Done

Been on a singular progressive path 10+ years

Teach, Learn, Share

Food & Cooking

What I Can Share with Hosts

Culinary research

Countries I’ve Visited

China, Mexico