Thu, Oct 22, 2026 at 11:30 PM - Fri, Oct 23, 2026 at 1:00 AM
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Boerne, Texas, United States
About
Join this hands-on, immersive workshop to explore the history, science, and art of sourdough breadmaking with a focus on fermentation and gut health. Led by instructor Andrea Bohn, the class guides participants through every step of the process, including mixing, kneading, and shaping dough.
Thu, Oct 22, 2026 at 11:30 PM - Fri, Oct 23, 2026 at 1:00 AM
CommunityPurchase involved
Unlock This Event
Create an account to see the event location, host, attendees, and everything you need to join.
Boerne, Texas, United States
About
Join this hands-on, immersive workshop to explore the history, science, and art of sourdough breadmaking with a focus on fermentation and gut health. Led by instructor Andrea Bohn, the class guides participants through every step of the process, including mixing, kneading, and shaping dough.
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