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Pescara, Abruzzo, Italy
@davidelupinetti
Miembro desde 2022
Konnichiwa, I'm Davide. Nice to meet you :) I’m an Italian film director traveling around the world without taking any flights — only by land and sea. It’s a slow journey about time, connection, and the beauty of the unexpected. I’m fascinated by people, culture, and those small, unplanned moments that make a journey unforgettable. I love deep talks, traditional food, sunsets on train platforms, and places with a story behind them. When I’m not filming, I love cooking Italian food for friends or writing - I love seeing how small moments can turn into stories. If we’re in the same city, let’s explore together or just share a good meal and some stories. IG: @davidelupinetti
Interesado en Juegos de mesa
Interesado en Cocina
Fluente en Inglés
Aprendiendo Chino (simplificado)
Por qué estoy en Couchsurfing
I found out about Couchsurfing not long ago, and I think it's a great way to travel while containing the expenses and meeting open-minded people. Furthermore, visiting a city with a local is always a better experience.
Música, películas y libros
BOOKS Se questo é un uomo, P. Levi La Sombra del viento, C. R. Zafon The Hitchhiker's Guide to the Galaxy, D. Adams The Corrections, J. Franzen Vita, morte e miracoli di Bonfiglio Liborio, R. Rapino Letters to a Young Poet, R. M. Rilke Animal Farm, G. Orwell MUSIC Il mondo, J. Fontana MOVIES It´s hard to ask this to a director
Una cosa increíble que he hecho
Jumping down from an Ukrainian stadium Going to the office in pigiama Walking over Dracula´s coffin Made a disable kid walk This trip?
Enseña, aprende, comparte
I can teach you the art of storytelling, helping you master the ability to captivate and engage audiences through compelling narratives that leave a lasting impact. I also got very interested in mindfulness and meditation, it really helps in reaching your own inner peace. How to make a good carbonara is also another skill I can share.
Lo que puedo ofrecer a los hosts
My travel stories, how to make films and mainly my culinary expertise (my dad's a former chef)