** Please don't send me friend requests if we haven't met each other! ** CURRENT MISSION Getting out of my comfort zone. ABOUT ME I’m a 34 years old native Finn. I’ve been living in Tampere for 7 years now, I’m originally from the northern parts of Finland so peace and quiet are near and dear to my heart. I still appreciate some privacy, and am a bit of an introvert. My core values are curiosity, compassion and trust. I enjoy spending time with my friends, exploring the city and nearby nature spots. PHILOSOPHY I live my life to constantly better the life of myself and others.
Interesado en Bienestar animal
Interesado en Arte
Fluente en Inglés
Aprendiendo Francés
Por qué estoy en Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING I prefer hosting, but I'm hoping I can get the time to travel more! COUCHSURFING EXPERIENCE I have hosted people of different walks of life, and got along with everyone. I'm constantly building my hosting muscle! 🤝
Música, películas y libros
Almost everything! I've recently started my Goodreads account to document what I read: https://www.goodreads.com/user/show/187703093-juulia-killstr-m
Una cosa increíble que he hecho
Became a molecular biologist regardless of COVID and working a full-time travel job.
Enseña, aprende, comparte
One thing I enjoy most about couchsurfers is that I learn something new about my home town each time. I can teach you Finnish ... and of course, I can teach you to knit, haha! I still need to learn how to sew a button.
Lo que puedo ofrecer a los hosts
When I get around to travelling, I can offer hosts with lessons in the Finnish language and Finnish culture as well as basic welfare counselling, haha! I can also teach you how to knit and cook vegetarian food! I am silent, not messy and can keep to myself if the host is busy, and that's all fine by me! I get along with everyone, like to make friends easily and adapt to different situations to the best of my abilities!
Mis intereses
Music, Art, Literature, Philosophy, Animal Rights, Science, Video games, Music, Theater, Culture, Cuisine