Fri, Oct 23, 2026 at 5:30 PM - Sun, Oct 25, 2026 at 8:00 PM
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Spring Green, Wisconsin, United States
About
Join Gail Ambrosius for a delicious dive into the art and science of chocolate-making in this hands-on culinary workshop. Participants will learn about chocolate cultivation, practice sensory tasting, and craft their own bonbons and decadent desserts to savor and take home.
Fri, Oct 23, 2026 at 5:30 PM - Sun, Oct 25, 2026 at 8:00 PM
CommunityPurchase involved
Unlock This Event
Create an account to see the event location, host, attendees, and everything you need to join.
Spring Green, Wisconsin, United States
About
Join Gail Ambrosius for a delicious dive into the art and science of chocolate-making in this hands-on culinary workshop. Participants will learn about chocolate cultivation, practice sensory tasting, and craft their own bonbons and decadent desserts to savor and take home.
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