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Mt. Vernon, Illinois, United States
About
The ServSafe Food Protection Manager class is a nationally accredited training program designed to prepare individuals for the ServSafe certification exam. It covers essential food safety principles, including proper hygiene, time and temperature control, preventing cross-contamination, and effective cleaning and sanitizing practices.
Create an account to see the event location, host, attendees, and everything you need to join.
Mt. Vernon, Illinois, United States
About
The ServSafe Food Protection Manager class is a nationally accredited training program designed to prepare individuals for the ServSafe certification exam. It covers essential food safety principles, including proper hygiene, time and temperature control, preventing cross-contamination, and effective cleaning and sanitizing practices.
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