Skip the hotel buffet and experience breakfast the way locals do. We'll visit a few of my favorite breakfast spots, from warm street snacks to hidden local places serving traditional Turkish specialties. Along the way, I'll share stories about Antalya, local food culture, and everyday life in the city. This isn't just a food tour—it's a chance to slow down, meet fellow travelers, and discover the flavors locals actually enjoy. Participation fee: 650 TL per person.