Olives are everywhere in Morocco, but few people ever stop to really taste them. This event is about slowing down and discovering how different olives can be in flavor, texture, and character. From mild to intense, from smooth to sharp, each one tells a small story of soil, sun, and tradition. We’ll taste olives together, talk about where they come from, how they’re prepared, and how they fit into everyday Moroccan life. It’s a relaxed and social meetup, perfect for curious travelers who enjoy food culture and simple shared moments. Come with an open mind and a taste for discovery. Message me to confirm or for more info.