More than anything, I love journalism, literature, painting (late Impressionism and Victorian Avant-Garde) and other creativity... I love good food, especially if you feed me. The way to my stomach ... I love cheese (aged Gouda and blue cheese) and wine. I love the French culture with all shortcomings. Crying on the paintings of Gauguin and spend hours browsing interview Beigbeder. I was touched by the poetry of Verlaine, as well as all that exudes fragility. I love life and would not change this love no other.