. For the past three summers I have had the opportunity to work as a pyrotechnician. I spend the week working in a warehouse as a general worker. I load and unload trucks, clean the yard, move and stack product, basically anything my boss needs done. On the weekends though I travel around the Pacific Northwest area building and shooting off professional firework shows. I have worked on multiple shows of various sizes, both hand fired and electrically fired. By far the coolest job I have ever had.

I think the world is a beautiful place full of amazing people and the only way to truly experience it is to get out there and see it. I want to get into to traveling as a way to meet new people and hear about their lives, learn from their experiences, and share in new ones with them. I believe that everyone you meet helps you grow a little more as an individual and helps create a stronger connection around the world.

I can share my skills in cooking, music, and my stories. Although I haven't traveled much, I have had an interesting life and met some interesting people. I have heard some incredible stories, and made a few of my own. I also love to cook for others. The joy of food is something I truly love sharing with others. I also love meeting other musicians and jamming with them.

I have always been a fan of music and cooking. I have been playing drums for most of life, and cooking with my family for even longer. I started playing music when I was about ten, and devoted a large part of my life to it. I have been a part of several jazz bands, concert bands, sports bands, and local bands. In my two years that I was a student at Gonzaga University I was a music major as well as a member of the Bulldog Band, the band that performed at all home games and got to travel with the teams to conference and national tournaments. As for cooking, I started when I was young with my dad. I have always had a passion and a knack for it, but never took any formal training. Recently I decided that I one day want to go to culinary school and open up my own restaurant.