** Please don't send me friend requests if we haven't met each other! ** CURRENT MISSION Getting out of my comfort zone. ABOUT ME I’m a 34 years old native Finn. I’ve been living in Tampere for 7 years now, I’m originally from the northern parts of Finland so peace and quiet are near and dear to my heart. I still appreciate some privacy, and am a bit of an introvert. My core values are curiosity, compassion and trust. I enjoy spending time with my friends, exploring the city and nearby nature spots. PHILOSOPHY I live my life to constantly better the life of myself and others.
Interessato a Benessere animale
Interessato a Arte
Fluente in Inglese
Sta imparando Francese
Perché sono su Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING I prefer hosting, but I'm hoping I can get the time to travel more! COUCHSURFING EXPERIENCE I have hosted people of different walks of life, and got along with everyone. I'm constantly building my hosting muscle! 🤝
Musica, film e libri
Almost everything! I've recently started my Goodreads account to document what I read: https://www.goodreads.com/user/show/187703093-juulia-killstr-m
Una cosa straordinaria che ho fatto
Became a molecular biologist regardless of COVID and working a full-time travel job.
Insegna, Impara, Condividi
One thing I enjoy most about couchsurfers is that I learn something new about my home town each time. I can teach you Finnish ... and of course, I can teach you to knit, haha! I still need to learn how to sew a button.
Cosa posso offrire agli host
When I get around to travelling, I can offer hosts with lessons in the Finnish language and Finnish culture as well as basic welfare counselling, haha! I can also teach you how to knit and cook vegetarian food! I am silent, not messy and can keep to myself if the host is busy, and that's all fine by me! I get along with everyone, like to make friends easily and adapt to different situations to the best of my abilities!
I miei interessi
Music, Art, Literature, Philosophy, Animal Rights, Science, Video games, Music, Theater, Culture, Cuisine