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CURRENT MISSION Just enjoy life! ABOUT ME I love nature, the ocean, the forests - as a couple we love going to the wild, although we are not too radical in sports. Good long field walks, a long day on the beach, lying under the trees... We are quite involved with ecological issues. There is lots of music at home, as Silvana is a musician and plays and loves baroque music. Cooking is a great enjoyment, mostly exotic, spicy food. Movies are very enjoyable, mostly art films with wine and popcorn (Silvana says my popcorn is the best in the world, but I think she is biased!) PHILOSOPHY No dogmas or religion. Daoism and Tchikung practice.
Zainteresowany: Sztuka
Biegły w Portugalski
Uczę się: Niemiecki
Odznaka Pioniera
Dlaczego jestem na Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING We had guests in Brazil. We are now living in England for a year and will open our Birmingham apartment for guests. It's lovely to have people around. It's interesting to hear from other cultures, its habits, and sharing daily simple programs. What a great way to see new places with the advice or company of natives. It's really a wonderful program! COUCHSURFING EXPERIENCE We had, so far at least 15 guests: the 3 first ones were a young man from Colombia and 2 others from Uruguay. It was lovely. Silvana stayed in Buenos Aires in peoples homes. Great experience!
Muzyka, filmy i książki
art movies, all good music , classical, early music, brazilian music, good vocal music of all kinds. Enourmous list... From greek to contemporary fiction.
Jedna niesamowita rzecz, którą zrobiłem/am
Jumping in parapentiun in Rio! (Ricardo) Watching my husband jumping off the mountain and not screaming! (Silvana)
Ucz, Ucz się, Dziel się
We love sharing the kitchen! we love taking people to the park, take a bike ride. This can't be done when we are too busy during the semester, but so far, we had managed well with our couch surfing guests!
Moje zainteresowania
music (many kinds, the good ones), movies, literature, ecological issues, bikes, travelling, TaiChi and Yoga, cooking