CURRENT MISSION To cook the world, meet poetry peolpe, carpe diem ABOUT ME I was born in Portugal, studied there, then followed to Paris , a new graduation in Cordon Bleu, had a dream to be one of the world´s best chef. I was a scout for about 12 years, love music, love to write and to read and fall in love with nature. I´m living in Angola and starting to meet the african continent PHILOSOPHY Carpe diem, believing that we are an important part of this worls and that if we can´t change the universe at lesat we can put our fingerprints all over it