Killer whales in Lofoten in northern Norway. Worth a visit.

You can actually pick algae yourself, cook the part that´s closest to the holdfast and make lasagna or w/e from it. It´s cheap and crazy healthy. You can also eat it raw. I think this goes for every larger algae or kelp in the north atlantic and the nordic sea.

anecdotes and my happy aura.

I like: travel sun cheese skyr music coffee nature an occasional bar round festivals dp teenmovies other movies snowboarding marine organisms seafoood world peace