I love vanishing points, wide-brimmed hats, lemon and ginger herbal teas, walking aimlessly ... I like to imagine heaven as a huge room filled (continuously replenished) with cream bombs rolled in sugar, overflowing cannoli with ricotta, chantilly millefeuille, Maritozzi with whipped cream and any chocolate sweet. I believe that the best way to get to know a place is through the eyes and words of locals. My current home base is Milano, the city where I live and work.