** Please don't send me friend requests if we haven't met each other! ** CURRENT MISSION Getting out of my comfort zone. ABOUT ME I’m a 34 years old native Finn. I’ve been living in Tampere for 7 years now, I’m originally from the northern parts of Finland so peace and quiet are near and dear to my heart. I still appreciate some privacy, and am a bit of an introvert. My core values are curiosity, compassion and trust. I enjoy spending time with my friends, exploring the city and nearby nature spots. PHILOSOPHY I live my life to constantly better the life of myself and others.
Интересуется: Защита животных
Интересуется: Искусство
Свободно владеет: Английский
Изучает: Французский
Почему я на Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING I prefer hosting, but I'm hoping I can get the time to travel more! COUCHSURFING EXPERIENCE I have hosted people of different walks of life, and got along with everyone. I'm constantly building my hosting muscle! 🤝
Музыка, кино и книги
Almost everything! I've recently started my Goodreads account to document what I read: https://www.goodreads.com/user/show/187703093-juulia-killstr-m
Одно удивительное, что я сделал
Became a molecular biologist regardless of COVID and working a full-time travel job.
Учить, учиться, делиться
One thing I enjoy most about couchsurfers is that I learn something new about my home town each time. I can teach you Finnish ... and of course, I can teach you to knit, haha! I still need to learn how to sew a button.
Что я могу предложить хостам
When I get around to travelling, I can offer hosts with lessons in the Finnish language and Finnish culture as well as basic welfare counselling, haha! I can also teach you how to knit and cook vegetarian food! I am silent, not messy and can keep to myself if the host is busy, and that's all fine by me! I get along with everyone, like to make friends easily and adapt to different situations to the best of my abilities!
Мои интересы
Music, Art, Literature, Philosophy, Animal Rights, Science, Video games, Music, Theater, Culture, Cuisine