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Currently a student in Saint Petersburg for an exchange. You could define me as an extravert person who gets energy from being with other people. I can't stay too long in the same place because I need to feel other atmospheres as well. I like to go out, learn new things, meet new people and do new things.
Интересуется: Музыка
Интересуется: Поп-культура
Свободно владеет: Английский
Изучает: Китайский (упрощённый)
Почему я на Couchsurfing
Because travelling should not be a matter of having the money for it or not. And it's a good way to meet local people. --> This is actually my statement from 3 years ago, but I quite like it. Back when I was travelling in China I made a couchsurfing account and haven't opened it since. I did it once there and it was quite an interesting and fun experience. Right now I'm combining the need to go to Finland because of getting a new visa, meeting people I've met on exchange and saving on money because I'm going to travel through Russia and Central-Asia afterwards!
Музыка, кино и книги
Hip-hop, jazz, acid jazz, pop, classics, nederhop, drum&bass, techno, deephouse, oldskool house. Basically everything that's good in my opinion.
Одно удивительное, что я сделал
Climbed on Hua Shan and walked on the Death leap, talking about conquering your feir of heights!
Учить, учиться, делиться
I really want to learn more about the culture of other people. And everything that I find interesting I remember very easy and I want to discuss that with other people too. I like talking about everything , but I can also have my moments where I'm quite and just think.
Что я могу предложить хостам
Cooking delicious food Telling stories and jokes Sharing music genres Sharing knowledge Having an energetic and outgoing as company!
Мои интересы
Music, I can't live without music. My interest in matters is very diverse. So in every subject I can find something interesting and will try to deepen on the subject a lot. Cooking has become a big interest for me and if everything with my study won't work out I'll always have a back up plan and start a restaurant.