CURRENT MISSION Discovering the world of food and let the people understand it. ABOUT ME We are student of gastronomic science, intresting in food in all the way. Be careful not chef but gastronomy. We like to know other people and to share with them our experince. We have different background and we came from different region in italy, Piemonte Toscana, Liguria. We had travel a little bit around the world and there isn't nothing better than that in the life. Travel, travel, travel. PHILOSOPHY Good, fair, clean. We belive in local community nad individual diversity!!! Peace and Love to all the people who deserve it.