CURRENT MISSION Keepin it Real ABOUT ME I am a fun, down to Earth type of guy. I graduated from UC Berkeley in December of 2006 and attended culinary school for a few months in Florence Italy afterwards. I finally started real world work in San Francisco September 2007. I work at Bain & Company as an associate consultant, and although this sounds extremely corporate, I am definitely not! PHILOSOPHY Be passionate about whatever you do, otherwise don't do it