I have two passions, food and travelling. My life runs around these two things and I could say that I live for travelling and travel for eating. I love everything about food, tasting new interesting dishes, cooking myself, trying out restaurants... When I'm home, I cook, when I travel, I seek for street food stalls selling something weird I've never seen before. I'm always keen to experience different cultures and see how life is in other parts of the world. I'm currently studying in a MSc Food Identity program in Angers, France.