CURRENT MISSION Creation and the love of my life and have fun ABOUT ME Who called me who is making the food and drink. Create food by doing a qualitative mind. And making the time to share a pleasant conversation. Maybe it was the days been doing a variety of work experience with food as much as the various types of food. I wonder food to eat every day. And also make the food so try to farm, it was a process of getting to know me, how could you make healthy food to eat with my hands felt after all troubles have been doing. Open the cooking table with my name in the current report to try to find a variety of foods, and create. Yet that is the one to go out and about on the numerous inside. I have had an interest in food naturally interested in mariage with alcohol, 3 years after starting accidentally make contact with the traditional rice wine of Korea. Career is short but is studying the process of fermentation of various food such as bread, cheese and wine on the fact that you can feel the fun with my own hands and joyful process of fermentation. We meet, we'll be able to do the story more interesting. PHILOSOPHY Life is once, but many times can go on living with the mindset of a new