Join Gail Ambrosius for a delicious dive into the art and science of chocolate-making in this hands-on culinary workshop. Participants will learn about chocolate cultivation, practice sensory tasting, and craft their own bonbons and decadent desserts to savor and take home.
Join Gail Ambrosius for a delicious dive into the art and science of chocolate-making in this hands-on culinary workshop. Participants will learn about chocolate cultivation, practice sensory tasting, and craft their own bonbons and decadent desserts to savor and take home.
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