Join this hands-on, immersive workshop to explore the history, science, and art of sourdough breadmaking with a focus on fermentation and gut health. Led by instructor Andrea Bohn, the class guides participants through every step of the process, including mixing, kneading, and shaping dough.
Join this hands-on, immersive workshop to explore the history, science, and art of sourdough breadmaking with a focus on fermentation and gut health. Led by instructor Andrea Bohn, the class guides participants through every step of the process, including mixing, kneading, and shaping dough.
/cms-content/cooking_1_af9f1b9935/cooking_1_af9f1b9935.jpg)