In this hands-on class, participants will learn to prepare fresh summer rolls and noodle bowls. Attendees will gain knife skill exposure, learn about Asian ingredients, create dipping sauces, and discover how to make the best bone broth for their dishes.
In this hands-on class, participants will learn to prepare fresh summer rolls and noodle bowls. Attendees will gain knife skill exposure, learn about Asian ingredients, create dipping sauces, and discover how to make the best bone broth for their dishes.
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