Hello everyone, I am passionate about sustainability, communities, ecovillages and everything related with a more resilient style of life in the earth (including economy, social, environmental and personal aspects). I love cooking and gardening, and I am very keen transforming all the goodies from the garden into preserves like jam, chutneys, sauces, sauerkraut, dry food, ... I am very good at cooking wholefood and vegetarian meals. I studied biology and specialised in botany. I love the immensity and deep sensation of wild spaces. Dancing, yoga and meditation are part of my life. At the moment I am travelling visiting different land based projects, learning and getting inspiration.