I'm on my exchange semester in Beijing, studying business innovation. I like learning about stuff I'm not familiar with. And having interesting conversations over a good glass of wine, beer or coffee. I love, in random order: skiing, art - preferably post 900, unpretentious dancing, live music, the Rubik's cube. And food. I've worked in film and performing arts festivals, I've been a street-food crepes chef, a wwoofer, a barista, a startup intern and enthusiast.