Hello, My name is Gabriel Rodrigues, I'm 25y, student of Hospitality. I'm graduated in General Cookery and I've been chefing since I was little. First years I was cooking in Brazil, where I'm originally from, and for the last 3 years I've been working as a chef in Australia (Sydney). My whole life is based on how to be a great chef and where to develop my career, found a perfect place and great opportunity in Sydney to do what I love. I also love to travel around the world to experiment new taste and flavours. At the moment I work for a big company of hospitality industry in Sydney called Belrose Hotel. I'd love to cook and share some of my experiences.