I am a passionate pastry chef who brings a combination of technical expertise, creativity, and a commitment to excellence with full of dedication. I have had the privilege of working in renowned restaurants, honing my skills and expanding my culinary repertoire. I have been contributed to the creation of innovative dishes that combined traditional flavours with modern culinary trends. I take pride in my ability to balance creativity with practicality, ensuring that each dish not only tantalizes the taste buds but also meets the highest standards of presentation

Why I’m on Couchsurfing

I love travelling and meeting new people and exchanging cultures and getting to know more good things about the local places.

Interests

Baking, cooking, travel, love to enjoy the food with different variations and culture, love spending time with old-age and orphanage homes.
One aspect of my culinary journey that has greatly shaped my approach is my love for travel. Exploring different cultures and their cuisines has broadened my perspective and infused my cooking with a rich tapestry of flavours and techniques. From the vibrant spices of India to the delicate balance of umami flavours from the Japanese cousin. I have continuously sought inspiration from around the world, incorporating diverse influences into my culinary creations

• cooking
• baking
• traveling
• spending time with nature

Music, Movies, and Books

Bollywood music

What I Can Share with Hosts

I can offer a stay of up to two nights for one person with an extra mattress. If I’m free from work, I’d love to show you around Kitzbühel and take you to some of the best spots in town. I can also offer good food—I'm a pastry chef, so we can cook together and enjoy some nice meals

Countries I’ve Visited

Austria, Denmark, Finland, Germany, Qatar, Sweden