I am Ignacio, 27 years old. I became a cook when i was 23, I was living in Canada and i didn´t knew what to do, but I was traveling for 2 years and I just wanted to still learning about life, so I went to study at Le Cordon Bleu in Peru for two years and since i finish I have been learning about cuisine and the culture of differents countries. I love cooking, music, art, history and personal experiences. I enjoy talking with new people. I have been in amazing restaurants, like Quique Dacosta in Spain, Azurmendi in Spain and now I am an intern at NOMA in Copenhagen, Denmark. So excited! I love my career, has been really hard to get all of this experiencies, I would like to share it with someone :)!