HOW I PARTICIPATE IN COUCHSURFING meeting interesting people, sharing stories and passions, spreading a new world consciousness of gratitude, compassion, joy and acceptance COUCHSURFING EXPERIENCE I moved to the Bay Area in California and stayed with a couple with whom I became great friends. We now meet frequently for great evenings of food and conversation. Instant connections and synchronicities fueled a long-term friendship. I look forward to creating more relationships like that one.

I have experience in permaculture, farming, and building and love learning new ways of relating to the land. i enjoy teaching about fermentation like sauerkraut and kombucha. i would love to learn different skills in the kitchen and in the workshop. i jump at the opportunity to discuss where science and spirituality intersect.