Not Accepting Guests
- Last login 19 days ago
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I'm reactivating my account.
Everything changed in CS: my profile is old-school.
I'm not really using this website anymore, I keep it just in case this is your only way to contact me (for example, you're an old guest or host of mine and you want to keep in touch).
Being between Paris and Berlin.
Exploring health food.
I'm critical, healthy, dreamer, musician, ecologist, trash-lover, nerdish, punkish, hippy human being;
Grew up in Italy,
Lived in Italy, France, Turkey, Germany.
In love with cooking, noises, sinthesizers, dumpster diving.
I also like movies & TVseries, bikes, drums, retrogaming, experimenting in sound&video, "predicting" the future and tea.
I talk a lot about food.
I know a lot about healthy cooking and nutrition, but I still eat junk food, it's my guilty pleasure.
When I grow up I'll be a cook, or a translator, or a musician or something else.
MOST RECENT UPDATE:
In Berlin until September.
sobriety and sharing
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
I took a break from Couchsurfing.
Now I'm reactivating my account, but I don't think I'll be really active.
I use other HospEx networks, where I have the same username.
I started with HospitalityClub, and after one year joined CouchSurfing too. My first CS experience (even if I wasn't a CS member yet) was a month long trip in central/eastern Europe in august/september 2005: it was my very first experience with hospitality networks,
Then it became a good habit.
Between 2008 and 2009, with the Big Pink House and the Permanent Hospitality Berlin (BPH&PHB), I had a massive hosting experience.
I couchsurfed around Europe.
I stopped using Couchsurfing in 2013.
I have 2 big passions:
- music, I make electronic music, and play synth, piano, percussions and steel drum. Wanna jam, record, collaborate? Drop me a message!;
- cooking: Even if it's my profession, I still enjoy cooking a lot, especially collective cooking. I mainly cook vegan, and I'm into natural food, regional and local cuisine, raw-vegan cuisine and all sorts of culinary experimentations. I like to make things from scratch.
Part of the ProjectVolunteering project. Visit the website and learn more about! (currently inactive)
Other interests are: antropology, freeganism, nature, folk and world music, alternative medicine, walking, cycling, ecology, copyleft and alternative copyrighting, video editing, human and animal rights, film production, fortunetelling.
Music, Movies, and Books
music : electronic music ('cause I play it), folk and world, noise, industrial, noisy rock, new wave. Hang and steel drum. Any kind of experimental music.
and I like this italian music: Guccini, de Andre' e poco de Gregori. canti anarchici e di protesta. CCCP e CSI, ma mai PGR. Pizzica, taranta. Organetto diatonico.
movies : a lot. I love documentary, there was a time I was convinced to become a documentarist; then horror, sci-fi, animation, indie moviesOnce I tried to make a list of my favourite movies, but it was too difficult...
TV: serials (Lost, L-word, Six Feet Under, Breaking Bad...), loOong old infomercials (the kind you can find on local channels), Blob, documentaries. Animes from the 70s/80s crafted my passion for non-sense and weirdnesses.
books : P.K. Dick, Vonnegut, Asimov, Gaiman, old sci-fi, cooking books, children books. Stefano Benni and Daniel Pennac had a strong influence on my teenagerhood, but I never liked Baricco.
comics : Sandman and the other works by Gaiman, Brian the brain and the other works by M.A. Martin, Tank Girl, Mafalda. Blankets made me cry. Once I was a Marvel superheroes fan, and I read "Kingdome Come" (a graphic novel with Superman) 10.000 times.
One Amazing Thing I’ve Done
Teach, Learn, Share
I'm addicted to MUSIC, I'm an electro-music geek and a percussionist, if you want to play, record, remix, be remixed etc... just ask and I'll be happy!
I really enjoy cooking! Exchange recipes, cooking together, feed you with my experiment, taste yours makes me happy.
About dumpster diving in Berlin: just ask.
About dumpster diving in Paris: should we dive together?
I can also predict your future with tarots if you want.
What I Can Share with Hosts
Hosts are usually happy if a cook a meal or I teach them recipes.
I can share more than that.
Countries I’ve Visited
Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, France, Germany, Hungary, Italy, Netherlands, Serbia, Slovakia, Switzerland, Turkey
Countries I’ve Lived In
France, Germany, Italy, Turkey