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Présentation
À propos de moi
CURRENT MISSION
To try every cuisine in the world.
ABOUT ME
I teach cooking in grades 7-12 at a school near Boston, primarily to "high-risk" (very challenging) students; it is one of the best jobs I can imagine. I grew up in Montana, and eventually came to Boston for graduate school, where I have been since. After my graduate program in education, I decided to take a break from school and work in a restaurant. This inspired me to go to culinary school, and upon graduating I was not sure whether I would prefer to cook or prefer to teach. The lucky opportunity arose for me to do both.
I love to travel; I have studied abroad in Prague, and spent summers studying in China and Rome. I will travel any chance I get. And since as I teacher I have summers off, that leaves lots of great opportunities. I am passionate about new foods and new cultures, and would love to meet people while I travel who can introduce me to both.
Pourquoi je suis sur Couchsurfing
COUCHSURFING EXPERIENCE
I am new to CS, it was highly recommended to me by a friend in Germany. I think it could be a great way to see new places and meet new people.
Centres d'intérêt
Cooking, movies, skiing, tennis, trying new foods and new restaurants, generally having a good time.
- education
- cooking
- recipes
- movies
- traveling
- socializing
- backpacking
- skiing
- tennis
- teaching
Une aventure extraordinaire que j'ai vécue
I spent 3 months backpacking through Italy, Greece, Egypt, and Turkey during college. Everything was completely spontaneous, there was no plan as I made my way from city to city. Many amazing moments and great people met during that summer.
Enseignez, apprenez, partagez
I would love to share my knowledge about cooking, and I would love to learn about new cuisines, ingredients, recipes and maybe even cooking techniques.
Badges à l'ancienne
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Badge de pionnier