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Photos de Benjamin Neva

Profil partiellement vérifié

  • Membre vérifié par paiement
  • Numéro de téléphone non vérifié
  • Pièce d'identité non vérifiée

N'accepte pas d'invités

  • Dernière connexion il y a plus de 14 ans

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Présentation

  • 4 avis
  • Parle couramment  English; apprend  French
  • 41, Homme
  • Membre depuis 2011
  • Middle and High School Culinary Arts (cooking) Teacher
  • B.A. in history, Masters in Education, Culinary degree
  • de Missoula, Montana
  • Profil renseigné à 100 %

À propos de moi

CURRENT MISSION

To try every cuisine in the world.

ABOUT ME

I teach cooking in grades 7-12 at a school near Boston, primarily to "high-risk" (very challenging) students; it is one of the best jobs I can imagine. I grew up in Montana, and eventually came to Boston for graduate school, where I have been since. After my graduate program in education, I decided to take a break from school and work in a restaurant. This inspired me to go to culinary school, and upon graduating I was not sure whether I would prefer to cook or prefer to teach. The lucky opportunity arose for me to do both.

I love to travel; I have studied abroad in Prague, and spent summers studying in China and Rome. I will travel any chance I get. And since as I teacher I have summers off, that leaves lots of great opportunities. I am passionate about new foods and new cultures, and would love to meet people while I travel who can introduce me to both.

Pourquoi je suis sur Couchsurfing

COUCHSURFING EXPERIENCE

I am new to CS, it was highly recommended to me by a friend in Germany. I think it could be a great way to see new places and meet new people.

Centres d'intérêt

Cooking, movies, skiing, tennis, trying new foods and new restaurants, generally having a good time.

  • education
  • cooking
  • recipes
  • movies
  • traveling
  • socializing
  • backpacking
  • skiing
  • tennis
  • teaching

Une aventure extraordinaire que j'ai vécue

I spent 3 months backpacking through Italy, Greece, Egypt, and Turkey during college. Everything was completely spontaneous, there was no plan as I made my way from city to city. Many amazing moments and great people met during that summer.

Enseignez, apprenez, partagez

I would love to share my knowledge about cooking, and I would love to learn about new cuisines, ingredients, recipes and maybe even cooking techniques.

Badges à l'ancienne

  • Badge de pionnier

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