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To experience as many cultures as I can!
My passport is my longest relationship, I spoil it with as many trips as I can afford, and get it new stamps and visas at every opportunity.
I work as a cook in Nairobi, running food-based events, consulting with restaurants and lodges, and experimenting with local ingredients. With luck I'll soon have a hospitality training cafe with a small garden and maybe even some chickens.
Perché sono iscritto su Couchsurfing
It's a great way to explore cities, and I like to show people about whereever I call home when I have the chance.
Experiencing new cultures, walking around exploring new places, going out for a drink/dance, meeting new people
Musica, film e libri
I love books on travel, history and other countries/cultures - fiction and non-fiction. I also love to read cookbooks but I never follow recipes - strange but true
Una cosa incredibile che ho fatto
Northern Lights, Bagan Temples, Sunrise new years day in Sihanoukville Cambodia, a leopard scare away 15 hyenas to pull a Zebra up a tree to snack on
Insegna, impara, condividi
Anything around food!
Cosa posso offrire ai padroni di casa
Laughs, food, why Nairobi isn't scary
Paesi che ho visitato
Argentina, Brazil, Brunei Darussalam, Cambodia, Chile, China, Croatia, Czech Republic, Ethiopia, France, Germany, Hungary, India, Ireland, Italy, Malaysia, Mauritius, Mozambique, Myanmar, Northern Ireland, Poland, Portugal, Singapore, South Korea, Spain, Switzerland, Tanzania, Thailand, Turkey, Uganda, United Arab Emirates, United Kingdom, Viet Nam
Paesi in cui ho vissuto
Australia, Canada, China, Kenya, United States