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Overview

  • 0 references
  • Fluent in English
  • 33, Male
  • Member since 2011
  • Food Scientist
  • B.S. in Food Science - Ohio State Univ.
  • From Dayton, OH
  • Profile 45% complete

About Me

CURRENT MISSION

To gain worldly experiences, primarily through culinary exploration.

ABOUT ME

After growing up in Dayton, I went to school in Columbus where I found an eclectic group of great friends. We split our time effectively between academics and dive bars (Bernie's, Larry's, the Stube, the 'Dube, Cafe Bourbon Street for anybody familiar with the area).

Upon graduating, I accepted a job with Nestle in Cleveland. I've been here for 4 years, and I've lived in 4 different neighborhoods. I spent a year in each; Ohio City, Cleveland Heights, Shaker Square, South Euclid. I've made some great friends, co-founded the Mustachio Bashio (www.mustachio-bashio.com), played kickball on Progressive Field, and eaten my way across the city.

I'm always looking for new experiences and opportunities both here in Cleveland and abroad. Though I haven't traveled extensively, I'm hoping to remedy that through CS.

PHILOSOPHY

It's a work in progress.

Why I’m on Couchsurfing

COUCHSURFING EXPERIENCE

None yet, but I'm hoping that will change soon.

Interests

Cooking, eating, drinking (craft beer and bourbon mostly, but High Life has a special place in my heart).

Rec league sports that lean more towards camaraderie than competition.

Travel.

  • cooking
  • beer
  • drinking
  • traveling
  • sports
  • kickball

Music, Movies, and Books

Movies: The Big Lebowski and most other Coen brothers movies. Seven Samurai, Caddyshack, The Professional, Anchorman, Pineapple Express, the list goes on.

Music: Classic Rock, Indie, Alternative, Oldies, pretty much anything that sounds interesting.

Books: Anything from Hemingway to The Hamburger Companion.

One Amazing Thing I’ve Done

I am a co-founder of the annual Mustachio Bashio in Cleveland. (www.mustachio-bashio.com)

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