CURRENT MISSION

Working as a personal chef in Tucson

ABOUT ME

I left the corporate world in the U.S. to travel south American and become a chef. I lived in Buenos Aires, Argentina for one year but now I'm back in the U.S. working as a personal chef.

PHILOSOPHY

I'm slowing learning that my life is not defined by the job I have or the title I hold but the people I surround myself with and the memories I make for myself.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I hope to use couch surfing to meet amazing people while traveling. I want to host once I have my own place again.

COUCHSURFING EXPERIENCE

I surfed in Argentina, twice in the U.S. and have met lots of cool people through meetups. I haven't had a bad experience yet.

Interests

Food, both quantity and quality. Preferably both.

Snowboarding, photography, drawing cartoons

• photography
• dining
• cooking
• cartoons
• traveling
• drawing
• surfing
• snowboarding

Music, Movies, and Books

Movies: I like a good documentary and classic comedies (woody allen, mel brooks)

Music: Eclectic. If you have a record I'll listen to it. House, indie, jazz, opera... no problem.

Books: Mostly nonfiction - I like to be learning something new at all times, even when reading

One Amazing Thing I’ve Done

I hiked the last advancing glacier in S. America.

Teach, Learn, Share

I can teach basic cooking techniques as well as the fundamentals to always making great food.

Countries I’ve Visited

Argentina, Bolivia, Colombia, Ecuador, Peru

Countries I’ve Lived In

Argentina, United States