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Overview

  • 4 references 2 Confirmed & Positive
  • Fluent in Italian, Spanish; learning Catalan, Valencian, English, French
  • 45, Male
  • Member since 2009
  • student
  • communication and anthropology
  • From cagliari
  • Profile 90% complete

About Me

ABOUT ME

I was born in Sardinya, the island in the middle of Mediterrean. I got my university degree at 25 in Perugia University. Then I leave Italy to London. I spend one year there, working and studing. It was crazy but nice. I like London's architeture, colors and life.
Then I moved to Barcelona to study a master and work.
At the moment this is my place where I found the possibilities to carry out some photography and documentary project.

PHILOSOPHY

I see the travel like a medium to go out of the normal routine, and feel new emotions, feel the life around me closer...

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

At the moment I'm not expert I'm just begginer of the comunity

COUCHSURFING EXPERIENCE

No one. I want try...

Interests

photography, video, cine, documentaries, graphic art, sport (basketball, diving, riding, scuba fish), music (more '90), travel.

  • fish
  • arts
  • photography
  • documentaries
  • traveling
  • music
  • fishing
  • scuba diving
  • sports
  • basketball

Music, Movies, and Books

music: calexico, karate, bob dylan, rino gaetano, de andre, david byrne, john frusciante, asian dub foundation, blasted mechanism, rage against the machine, toots&the maytals, amon tobin, cinematic orchestra, foo fighters, franz ferdinand, marlango, mogwai, ojos de brujo, pixies, sigur ros, terrakota, the mamas &the papas...

movies: antonioni, fellini, herzog, sokurov, miyasaki, jim jarmush, chris marker, howard hall...indipendent cinema...

books: bukowski, d.h.lawrence, w.irving, p.dick, chekov, marquez, h.hesse, r.barthes, i.calvino, u.eco, de carlo, j. verne...

One Amazing Thing I’ve Done

a cockroach in my shoe (just this morning)

Teach, Learn, Share

How to do a good spaghetties:
ingredients:
spaghetties, tomate souce, oil extra virgin.

process:
put the water to boil, prepare the souce with love,
put spaghetties in the hot water and try it, when you think they are ready, not too hard and not too soft, mix lovely the spaghetties with the souce...that's it. the secret is inside.

Countries I’ve Visited

Austria, Croatia, Czech Republic, Germany, Ireland, Italy, Morocco, Netherlands, Portugal, United Kingdom

Countries I’ve Lived In

Italy, Spain, United Kingdom

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