Ay!

I'm a solo traveller, student of life, and headed towards Morocco and Europe. Keen to adventure and spontaneity, I try to travel slowly and plan as I go.

Why I’m on Couchsurfing

To meet new people, experience the depths of different cultures, and to share stories from around the world

Interests

Professionally, I am a chef with over twelve years of experience. When I'm not working nonstop, which is now more than ever, I'm climbing, photographing, writing, or expanding my pallete with local cuisine. I totally nerd out on fermentation and the overlap many cultures have with food.

• poetry
• photography
• rock climbing
• philosophy
• permaculture
• mindfulness
• fermentation
• local cuisine

One Amazing Thing I’ve Done

I was able to share the process of making miso and other ferments while volunteering with Bhikkhunis in Ban Rai, Thailand

Teach, Learn, Share

Cooking, Climbing, Dhamma, Yoga, Breathwork

What I Can Share with Hosts

More than anything, I can offer good company with compassion and kindness. Of course, I can also cook, clean, watch pets, or lend a hand with anything that needs tending too!

Countries I’ve Visited

Australia, Canada, Hungary, Malaysia, Montenegro, Netherlands, Serbia, South Korea, Thailand, Viet Nam

Countries I’ve Lived In

Australia, United States