Hi! I’ve lived both in the countryside and in the city, and I’m always looking for ways to combine the best of both worlds: the openness and inspiration of urban life with the calm and grounding energy of nature.

I’m deeply interested in ecosystems, and I love working with people—both children and the elderly. I also have a passion for fermentation and always travel with some Kombucha and water kefir cultures, which multiply quickly and which I’m happy to share with my hosts!

When I’m not traveling, I spend time working on small permaculture projects and documenting them on my little YouTube channel. www.youtube.com/@elisabethwolfmayr7426
I enjoy connecting with people who care about sustainability, creativity, and meaningful exchange.

Looking forward to meeting you and sharing stories (and maybe some bubbly drinks)!

Dlaczego jestem na Couchsurfing

I’m on Couchsurfing because I love the idea of staying with locals and experiencing a new city and culture from the inside out—not just through the usual tourist lens, but in a way that lets it really become part of you. For me, traveling is about genuine connection, shared stories, and those small everyday moments that make a place come alive.

Zainteresowania

• pets
• dancing
• meditation
• reading
• sports
• eating
• nature
• relaxing
• swim
• cycling,
• swimming in the sea

Muzyka, filmy i książki

Mozart

Jedna niesamowita rzecz, którą zrobiłem(-am)

I once built a self-sustaining permaculture garden almost entirely from recycled and local materials, and over the course of a summer, it turned into a buzzing little ecosystem full of bees, birds, and wild herbs. Sharing that space with friends, children, and neighbors—and watching it grow into something alive and healing—was truly unforgettable.

Ucz innych, ucz się sam, udostępniaj

I can teach you how to ferment drinks like Kombucha and water kefir, how to start a simple permaculture project, or how to reconnect with nature even in small spaces. I also love sharing stories, ideas, and hands-on knowledge about ecosystems and community work.

I’m always open to learning—whether it’s new recipes, music, local customs, or just a different way of seeing the world. I believe everyone has something to teach, and I’m excited to share, exchange, and grow through those connections.

Czym mogę się podzielić z gospodarzami

I love bringing a little something special with me when I travel—usually a bottle of homemade Kombucha or water kefir, which I’m always happy to share (and even leave a starter culture if you’re curious to make your own!).

I’m also happy to help with small garden projects, cook a simple meal, share stories from my work with kids and older people, or just have a thoughtful conversation over tea. I try to bring good energy, curiosity, and a spirit of exchange wherever I go.

Kraje, w których byłem(-am)

Croatia, Czech Republic, England, France, Hungary, Italy, Poland, Slovakia

Kraje, w których mieszkałem(-am)

Hungary, Italy