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Currently living in Maastricht studying a masters in sustainable development & policy.
I am a part-time fermenting enthusiast, my specialities being sourdough bread and Kombucha ❤️
As per all couchsurfers I love meeting new people and experiencing new places alongside locals!
I come from a family of 6 and am very good with children.
I will not steal all of your possessions in the middle of the night.
I believe money should be spent on life experiences, not materialistic goods.
Eat lots of varieties of food!
Why I’m on Couchsurfing
In 2016 I couchsurfed in Sevilla, Cadiz, Buenos Aires and Uruguay. Olé!
2017 so far has brought me to Brussels.
I will put down the standard answers of books, music, sports, travelling etc. It is in person that I can fully explain my interests and why they enthuse me.
Meeting new people, experiencing new places.
- volunteer work
- wine tourism
- craft beer
Music, Movies, and Books
Moulin Rouge (from my love of musical theatre)
Vicky Cristina Barcelona
The Lacuna - Barbra Kingsolver
The Life of Pi - Yann Martel
Orchestra Baobab are my favourite band to listen to whilst cooking.
One Amazing Thing I’ve Done
The Camino de Santiago! Twice!
Teach, Learn, Share
I would love to share my love for Spain and everything to do with the Hispanic world.
Cooking is something that brings people together and I see that as a strong medium to strengthen and grow couchsurfing.
Even knowing and loving the place where you live is an invaluable skill, having people to stay with you and showing them your surroundings is an indispensable gift.
What I Can Share with Hosts
Cooking, Irish Whiskey, teaching English.
Countries I’ve Visited
Argentina, Bolivia, Brazil, Chile, Croatia, Denmark, France, Germany, Netherlands, Poland, Portugal, Scotland, Spain, Switzerland, United Kingdom, Uruguay
Countries I’ve Lived In
El Salvador, Ireland, Netherlands, Spain