CURRENT MISSION

Create a space where epicurians can meet to have a good time.

ABOUT ME

Je suis d'un naturel aimable avec toujours un projet... ou deux en tete.
Je travaille comme Sommelier en bières
I am basicaly a kind person with always a projet... or two in the back of my mind.
I work as a Beer Sommelier

PHILOSOPHY

Live and let live while trying to walk lightly on the Earth.

Por qué estoy en Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I am learning and sharing

COUCHSURFING EXPERIENCE

I have stayed with two hosts in Nüremburg, Germany
I have stayed with a host in Rimini, Italy
I have stayed with a host in Freising (Munich), Germany.
I have stayed twice with a host in Bordeaux (France).
I have stayed many consecutive nights with a host in Saint-Sever (France).
I have stayed with a host in Windisheshenbach, (Operfalz>Bavaria>Germany)
I have stayed with a host in Litomerice, North of Prague in Czchech Republic.

Intereses

Faire la liste de ce qui ne m'interresse pas serait plus court ;-) Mais l'environnement, et l'alimentation saine et bio/natutelle sont haut sur ma liste.
Making a list of what does not interest me would be shorter. But ecology, environnemental issues and healthy and organic/natural foods tops the list.

• environment
• ecology
• craft beer

Música, películas y libros

Most types

Algo increíble que he hecho

Drank water directly sprouting from the ground from an artesian spring in Southern Oregon. Like drinking directly from the breast of Mother Earth

Enseña, aprende, comparte

Holistic nutrition

Qué puedo ofrecer a los anfitriones

Information about beer and health foods.

Países que he visitado

Canada, France, Germany, Italy, United States

Países en los que he vivido

Canada

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