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Charcutuer - Traiteur!
I like to think I'm pretty laid back but easily excited. I've spent the last 3 months working on a goat dairy ranch in Mexico, milking goats and making cheese. My next step is San Francisco where I hope to learn as much as I can about curing meats and goats cheese....whilst of course having the best time I possibly can!
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
I would love to get a place to stay and some insider knowledge for the first few nights I'll be in San Francisco...and of course I will be repaying the favour when I am settled.
I'm new to the couch surfing website. Although I have met some amazing people in strange places who have let me stay with them. I am always surprised at how kind and generous people can be.
Call me greedy but I get most of my pleasure from food. Sourcing out the best restaurants, being given that perfect recipe or eating oysters right out of the ocean.
Music, Movies, and Books
Whilst I can appreciate (almost) all music I really love the blues. White Stripes, Bob Dylan, Black Keys, Ann Peebles, Nina Simone.
One Amazing Thing I’ve Done
Making organic goats cheese in the middle of the mexican desert, inside a trailer.
Eating oysters straight out of the ocean.
Countries I’ve Visited
France, Germany, Italy, United States
Countries I’ve Lived In