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- Última conexión hace alrededor de 2 años
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Resumen
Sobre mí
Adventure is out there!
Ahoy travelers out there!
I'm from Münchringen, Switzerland and love to meet new people from this earth - and beyond!
You're very welcome to my vegan kitchen and this heartful village here, feel free to write me an email!
Por qué estoy en Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
I can share a nice room. There's enough space for two to four people (if they don't mind sharing a matrass together). To be precise: 1 Kingsize Matrass on a fancy palette bed ^^ and 1 giant red velvet couch that you could transform into another Kingsize Bed.
COUCHSURFING EXPERIENCE
Every person I've met participating in local CS events or the weekly meeting was fantastic and we had really cool talks. Thank you!
Intereses
Reading books (especilly Walter Moers, you may know him. If not, check it out. NOW.)
What I really love is gardening! Oh I love putting my fingers in the ground and say hello to the earthworms.
Apart from that, I enjoy (board)(card)games, cooking and baking together, dancing (together), reading books to each other and books in general.
- books
- dancing
- cooking
- recipes
- baking
- vegan
- reading
Música, películas y libros
Movies: 12 Monkeys, Dead Poet's Society, Nightmare before Christmas, Down By Law, Die Hard, Murder on the Orient Express (not the new one!), Witness for the Prosecution, A Million Ways to Die in the West.
Music: Värttinä, Deine Lakaien, Qntal, Helium Vola, Katzenjammer
Books: especially Walter Moers' books, Crime, SciFi, Fantasy, those weird books you can't categorise.
Algo increíble que he hecho
Last year I tried crossbreeding two tomato varieties.
It worked and now I'm gonna seed and check how it turned out.
I love veggies.
Enseña, aprende, comparte
What I'd love to share is:
vegan baking recipes and tricks
Seeds (beans, tomatoes, flowers)
basic LARP sewing (still improving)
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My favourite apple-hazelnut-cake:
You need:
300g Flour
175g Sugar
18g Baking Powder
1 tsp Salt
200g hazelnuts, grated (take 3 tbsp away for garnish)
zest of one Lemon
130g Sunflower Oil
250g Soy milk or water or just some liquid
5-6 smaller apples
How to:
Preheat oven (200 degrees celsius).Mix dry ingredients and Lemonzest with a whisk, add the oil and the liquid and give it a stir (DON'T overmix! It's perfectly fine if the dough is sticky and thick).
Put in prepared baking dish (24x24 or so).
Grate the apples and put them on top of the dough, sprinkle with some sugar and bake for 30min.
Sprinkle leftover hazelnuts and two more pinches of sugar and let bake for another 7min. Test with a wooden stick before taking the cake out of the oven.
Enjoy!
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Well, I'm interested in pretty much everything you can offer (new games, recipes, dance moves, tunes ...), and I'd love to learn Finnish!
Qué puedo ofrecer a los anfitriones
My kitchen, my bathroom, my very nice living room with a cheapass beamer and enough room for fun.
I can show you my village and take you to the wonderful Alps.
I know Bern (Swiss capital city) pretty well but I'm more on the countryside-side.
With me you can enjoy Swiss Folclore and the peace of a village with no public transport *lol*
Países que he visitado
Bosnia and Herzegovina
Insignias antiguas
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