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Fotos von Gabriel Gutierrez

Nicht verifiziertes Profil

  • Zahlungsart nicht verifiziert
  • Handynummer nicht verifiziert
  • Ausweis nicht verifiziert

Nimmt vielleicht Gäste auf

  • Letzte Anmeldung vor mehr als 3 Jahre

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Übersicht

  • 0 Referenzen
  • Keine Angabe zu Sprachen
  • 33, Männlich
  • Mitglied seit 2013
  • Keine Angabe zum Beruf
  • San Diego Culinary Institute
  • Aus Hemet, California
  • Profil zu 70 % vollständig

Über mich

ABOUT ME

hmmm....
Well I'm very relaxed easy going person that is always . Always looking to do something fun or go out

PHILOSOPHY

Try or make as much new and delicious food as possible.

Warum ich bei Couchsurfing bin

HOW I PARTICIPATE IN COUCHSURFING

Well currently I'm just surfing but I know plenty of people in Los Angeles, San Diego and Palm Springs who would be more then willing to offer a place for visitor to stay

Interessen

Food! I love everything and anything food!
Ever since I was very young food has been one of my biggest interest that I just can't get enough of.
Besides food I also love movies, tennis, beach, swimming, exploring, gym, tennis, frisbee, running, indie/alternative music, outdoors, hikes

  • dining
  • running
  • movies
  • music
  • alternative music
  • outdoor activities
  • hiking
  • surfing
  • tennis
  • swimming
  • beaches

Musik, Filme und Bücher

Movies:
Lost in Translation, Kill Bill, V for Vendetta, The Life Aquatic, Gladiator, Harold and Maude, Series of Unfortunate Events, Studio Ghibli Films, Rat Race, Heavy Weights, Pans Labyrinth, Anything Sofia Coppola or Wes Anderson

Music:
Lana Del Rey, Charlie xcx, Vampire Weekend, inc., Chromeo, Grimes, The Shins, Best Coast, Little Dragon, Robyn, Marina and the Diamonds. (just to name a few!)

Books:
Cookbooks

Eine tolle Erfahrung, die ich gemacht habe

Well the most recent memorable experience I had was my externship at Providence in Hollywood. If you for some reason heard of the restaurant you would know that its one of the best in the U.S. While there I helped in assisting in prep the Garde Manger station. It was definitely a challenge and a hell of alot of work but absolutely worth it. I learned alot about the kitchen and was introduced to a high standard of food I never knew. Me being the foodie that I am was literally getting wowed everyday by the amount of time and detail that goes into the making of every dish.

Länder, die ich besucht habe

United States

Länder, in denen ich gelebt habe

United States

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