CURRENT MISSION

enjoy life at a new university and not to be frustrated; also, want to do sports regularly, pay more attention to myself and speak some Portuguese (again)

ABOUT ME

i am an open-minded person, who loves people. i like questions, debates, languages. i graduated international relations and economics. Now, after working a bit in finance, I am a grad student at U Texas, moving to Austin in mid-August.

PHILOSOPHY

axé e paz

Pourquoi je suis sur Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I was kinda neglecting my CS-duties in the past years, simply because I was not able to host. In Budapest, when I was really active, I mostly hosted people, only surfed a couple of nights. However, one day I am really going to visit my friends in the US, Portugal, Brazil, Argentina, Germany, Poland... In the beginning of my stay in Evanston I was actually organizing events (eventhough I could not host); I am planning to be active in Austin once again.

COUCHSURFING EXPERIENCE

see above

Centres d'intérêt

capoeira, Brazil, econometrics, political economy, people, Marx, Coke, beer, wine, gyros/kebab/döner/schawarma... anything to eat (pl palacsinta)

ok, some things never change :) I might add stupid tv shows - im an addict :/

• capoeira
• cooking
• wine
• beer
• tv
• sports
• economics
• international relations
• languages
• mathematics
• statistics

Morceaux de musique, films et livres

BSG, Caprica, SG Atlantis :). Supernatural, Cidade de Deus, bossa nova, Cartola, Mestre Ambrósio, now Candeia, "hungarian" "folk music": Besh o Drom, some pop/electronic/club music that are funny. Crime and Punishment, Mester és Margarita, some Hungarian books, and Edwards: Alyssa's Secret.

Une aventure extraordinaire que j'ai vécue

Hmmm, too many to choose from, and I guess none at the same time.

Enseignez, apprenez, partagez

i teach/have tought german (for beginners), mathematics, statistics, political economy, comparative economics... I know this is not the question but I love it. I can teach you how to play the berimbau (at least a little) and how to cook Hungarian goulash.

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