CURRENT MISSION

My mission right now is to find my life mission.

ABOUT ME

Well, I've heard I'm a fun to be with person, I really like meeting people and share stories with them, At the moment I left my home in madrid and I'm trevling for the longest time possible. For me the best traveling experiences are not necessarily related to the place or the people from the place but about the specific moment in wich something hapened, I think that travels just rises the opportunities for great things to hapend

PHILOSOPHY

Acording to my philosify I would need to anwer it only over a glass of wine and with as much time I needed.

我为什么加入 Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

For the moment, and while traveling, as a Guest-Surfer, and also attending to some events in the places I visit.

COUCHSURFING EXPERIENCE

Well, I've been a host for people lost of times, I had some friends who would send friends of friends to visit in Madrid but not via CS, I loved the experience, and so far, what I have had in the CS orgainzation had benn nice, My best one was In vienna, I attended to a Barbecue on a park the day I got to the city and met very nice people there, we ended up spending 3 or 4 days walking around the city, visitng some nice cafes and bars they knew and having lots of fun.

兴趣

Well, At this point in time I'm very interested in traveling and visitng new places, I try to do it in a relaxed way but trying to get the most of it in terms of cultural and local experience, that's why i think CS can be very helpfull. I really enjoy tasting diferent falvours in the places I visit, I thinking about opening a restaurant and part of the traveling purpose is to get lots of ideas.

• cooking
• wine
• bbq
• walking
• traveling
• socializing

我做过的一件不可思议的事情

The most important times I have had I think are when I left the two countries I've lived in, first time chile with 18 years old, and now Spain with 26

教，学，和分享

I would really like to share cooking skills with other people, I think I'm a decent cook and could teach some Spanish and dishes haply, also, if there's anyone interested, I've worked for 4-5 years in logistics, so how to import-export stuff is something I could help with.

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