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  • 上次登录为 almost 10 years之前

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总览

  • 9 评语 3 已确认并且正面评论
  • 正在学习 English
  • 36, 男
  • 成为会员的时间:2013
  • Chef, Writer
  • Have had the oppertunity to live all over the United Stat...
  • 来自Chicago
  • 个人主页已完成 95%

关于我

CURRENT MISSION

Make it to California for Harvest

ABOUT ME

I am thrilled to partake in life.

我为什么加入 Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

Currently I am traveling to the west coast on bicycle to work the wine harvest.

兴趣

Food
Drink
Dance
Writing
RocknRoll
Jazz
Brass
Books
Bikes
Strolls
Sex
Hiking
Swimming
Infused Water
Poems
Rooftops
Stoopin'
Singing
Storytelling
New Things of most sorts.
Better Questions
Clothing with stories
Sport
Bondfires
Street Art
The mail
The internet
Humans
plants
hunting
sensations
amplifying and extending pleasure
and some others...

  • arts
  • writing
  • books
  • poetry
  • singing
  • street art
  • dancing
  • dining
  • cooking
  • wine
  • drinking
  • clothing
  • traveling
  • jazz
  • hiking
  • hunting
  • sports
  • swimming
  • mountains

音乐、电影和书籍

Music of all sort:

Gravely Surf Rock
Hip Hop
Soul
Blues
BRASS
Electronic in it's infinite forms
dancing to some country or bluegrass
Jazz
Improvisation
...

Some recent books I've read and enjoyed:

The Shape of Content - Ben Shahn
The Book of Tea - Okakura Kakuzo
My Family and other Animals - Gerald Durrel
Loose Woman - Sandra Cisneros
Banker to the Poor - Muhammed Yunus
The Short Sweet Dream of Eduardo Gutierrez

我做过的一件不可思议的事情

Hot Springs in Big Sur
New Orleans
Waking up in the fog of the mountains of Northern California
Boulders in Joshua Tree

教,学,和分享

I have been working on a project to display the nutritional composition of the foods that we eat in a interactive visual manner on digital devices. I have put together a spread sheet of the in-depth nutritional composition of around 25,000 food items. '

I would love to share this information with anyone you if you just want to have the information/data
but
if you are interested in learning more or possibly helping this project develop I'd also love to speak with you.

aside from that endeavor, I have a great deal of knowledge I would love to share about cooking/food/tea/beverages/infusions/fermentation
and
I'm always looking to learn more.

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